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Korean Spicy Chicken and Potato (Tak Toritang)
- 2 1/2 pounds chicken drumettes
- 2 large potatoes, cut into large chunks
- 2 carrots, cut into 2 inch pieces
- 1 large onion, cut into 8 pieces
- 4 cloves garlic, crushed
- 1/4 cup water
- 1/2 cup soy sauce
- 2 tablespoons white sugar
- 3 tablespoons hot pepper paste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 14.1g|
|Saturated Fat 3.9g|
|Total Carbohydrate 54.7g|
|Dietary Fiber 5.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|