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Korean Soft Tofu Stew (Soon Du Bu Jigae)
- 1 teaspoon vegetable oil
- 1 teaspoon Korean chile powder
- 2 tablespoons ground beef (optional)
- 1 tablespoon Korean soy bean paste (doenjang)
- 1 cup water
- salt and pepper to taste
- 1 (12 ounce) package Korean soon tofu or soft tofu, drained and sliced
- 1 egg
- 1 teaspoon sesame seeds
- 1 green onion, chopped
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 16.5g|
|Saturated Fat 3.2g|
|Total Carbohydrate 7g|
|Dietary Fiber 2.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|