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Korean Short Rib Tacos

Korean Short Rib Tacos Recipe

  • 3 pounds bone-in beef short ribs
  • Kosher or sea salt
  • 2 tablespoons olive oil
  • 1 Asian pear
  • ½ cup prune juice
  • ½ cup water
  • ¼ cup soy sauce
  • ¼ cup mirin (Japanese cooking wine)
  • 2 tablespoons sake
  • 2 (1-inch) pieces fresh ginger, peeled and smashed
  • 4 whole star anise
  • ¼ teaspoon black peppercorns
  • 3 or 4 corn tortillas, preferably homemade
  • 1/3 cup Cabbage and Pear Kimchi or your favorite store-bought version
  • 1 scallion, white and green parts, diagonally sliced ¼ inch thick
  • 1 teaspoon sesame seeds
  • Asian-style hot sauce, such as Sriracha sauce (optional)
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 662kcal (33%)
Total Fat 59g (91%)
Saturated Fat 25g (123%)
Cholesterol 116mg (39%)
Total Carbohydrate 6g
Dietary Fiber 1g
Sugars 4g
Protein 23g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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