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Korean Scallion Salad Recipe


Korean Scallion Salad Recipe Recipe

Ingredients:
  • 2 tablespoons Korean red pepper powder
  • 1 teaspoon kosher salt
  • 1 teaspoon granulated sugar
  • 1/4 cup rice vinegar
  • 1 teaspoon toasted sesame oil
  • 12 ounces small scallions, ends trimmed and cut into 2-inch pieces (about 4 cups)
Directions:
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