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Korean Salad with Sesame Dressing
- 1 head red leaf lettuce
- 4 green onions (white part only)
- 1/4 cup soy sauce
- 5 tablespoons water
- 2 teaspoons white sugar
- 1/4 cup distilled white vinegar
- 2 tablespoons sesame oil
- 1 tablespoon red pepper flakes
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 5.9g|
|Saturated Fat 0.8g|
|Total Carbohydrate 6.1g|
|Dietary Fiber 1.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|