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Korean Saewoo Bokkeumbap (Shrimp Fried Rice)

Korean Saewoo Bokkeumbap (Shrimp Fried Rice) Recipe

  • 2 tablespoons olive oil
  • 1 carrot, diced
  • 1/2 green bell pepper, diced
  • 2 cups shrimp, peeled and deveined
  • 1/2 onion, diced
  • 1/2 (15.25 ounce) can whole kernel corn, drained
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon olive oil
  • 2 eggs, beaten
  • 4 cups cooked rice, cooled - or more to taste
  • 2 tablespoons oyster sauce, or more to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1 teaspoon butter, or as needed
  • 4 eggs, divided (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 553
Total Fat 22.8g
Saturated Fat 6.5g
Cholesterol 412mg
Sodium 1209mg
Total Carbohydrate 61.2g
Dietary Fiber 2.9g
Sugars 4.7g
Protein 26.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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