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Korean Rice Bowl with Steak, Asparagus, and Fried Egg


Korean Rice Bowl with Steak, Asparagus, and Fried Egg Recipe

Ingredients:
  • 1 tablespoon sesame seeds
  • 3/4 teaspoon fleur de sel
  • 1/2 teaspoon New Mexico chile powder
  • 1 1/2 pounds New York strip steak, trimmed
  • 1/4 cup soy sauce
  • 3 tablespoons Asian sesame oil, divided
  • 2 green onions, finely chopped
  • 2 tablespoons sugar
  • 1 tablespoon sake or dry Sherry
  • 1 garlic clove, minced
  • 1 1/2 pounds slender asparagus spears, trimmed
  • 2 teaspoons vegetable oil plus additional for brushing
  • 6 large eggs
  • 6 cups freshly cooked medium-grain white rice
  • Korean hot pepper paste (kochujang)
  • Kimchi
Directions:
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