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Korean Pizza


Korean Pizza Recipe

Ingredients:
  • 2 cups all-purpose flour
  • 2 eggs
  • 4 cups water
  • 1/2 teaspoon salt
  • 1 shallot, chopped
  • 1 green onion, chopped
  •  
  • 1/2 cup minced crabmeat
  • 1/2 cup chopped cooked pork
  • 1/2 cup diced firm tofu
  • 1 cup bean sprouts
  • 1 cup frozen mixed vegetables, thawed
  • 1/2 cup shredded cabbage
  • 4 teaspoons canola oil
  •  
  • 1/4 cup soy sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sesame oil
  • 1 chile pepper, chopped (optional)
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 233
Total Fat 7g
Saturated Fat 1.2g
Cholesterol 69mg
Sodium 663mg
Total Carbohydrate 30.1g
Dietary Fiber 2.2g
Sugars 1.4g
Protein 12.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.5414700028


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