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Korean Pancakes - Pajun


Korean Pancakes - Pajun Recipe

Ingredients:
  • For the Pajun (Pajeon):
  • 2 cups all-purpose flour
  • 1 1/2 cups water
  • 1 large egg
  • 1 1/2 tsp. sea salt
  • 2 cups frozen hash browns, completely thawed
  • 1 cup shredded carrots
  • 1 red bell pepper, seeded and sliced julienne
  • 1 small zucchini, sliced julienne
  • 1 bunch green onions, cut in 1 in. sections
  • Pepper to taste
  • Vegetable oil for cooking
  • For the Dipping Sauce:
  • 1/2 cup low-sodium soy sauce
  • 1/4 cup water
  • 1 Tb. rice vinegar
  • 2 Tb. sugar
  • 1 Tb. sesame oil
  • 1 minced garlic clove
  • 1 tsp. sesame seeds
  • 1/4 tsp. crushed red pepper
Directions:
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