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Korean Marinated Flank Steak

Korean Marinated Flank Steak Recipe

  • 4 cloves garlic
  • 1 teaspoon minced fresh ginger
  • 1 onion, roughly chopped
  • 2 1/2 cups low sodium soy sauce
  • 1/4 cup toasted sesame oil
  • 3 tablespoons Worcestershire sauce
  • 2 tablespoons unseasoned meat tenderizer
  • 1 cup white sugar
  • 2 pounds beef flank steak, trimmed of excess fat
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 417
Total Fat 15.4g
Saturated Fat 3.9g
Cholesterol 34mg
Sodium 3661mg
Total Carbohydrate 46.5g
Dietary Fiber 1.2g
Sugars 36.8g
Protein 24.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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