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Korean Marinade

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Ingredients:
- 6 tablespoons soy sauce
- 3 tablespoons white sugar
- 2 tablespoons sesame oil
- 1 green onion, chopped
- 1 clove garlic, minced
- 2 tablespoons toasted sesame seeds
- 1 tablespoon all-purpose flour
- 1 pinch ground black pepper
Directions:
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Nutrition Facts | |
---|---|
Serving Size 1/6 of a recipe | |
Amount Per Serving | |
Calories 97 | |
Total Fat 6.1g | |
Saturated Fat 0.9g | |
Cholesterol 0mg | |
Sodium 903mg | |
Total Carbohydrate 9.6g | |
Dietary Fiber 0.6g | |
Sugars 6.6g | |
Protein 1.8g | |
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA. |
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