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Korean Kimchi Jigeh Stew

Korean Kimchi Jigeh Stew Recipe

  • 6 cups water
  • 3 cups napa cabbage Kim Chee, brine reserved
  • 2 cups cubed fully cooked luncheon meat (e.g. Spam)
  • 3 tablespoons chili powder
  • salt, to taste
  • ground black pepper, to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 303
Total Fat 24.1g
Saturated Fat 8.5g
Cholesterol 59mg
Sodium 2064mg
Total Carbohydrate 10.6g
Dietary Fiber 3.5g
Sugars 1.9g
Protein 13.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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