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Korean Kimchi Jigeh Stew
- 6 cups water
- 3 cups napa cabbage Kim Chee, brine reserved
- 2 cups cubed fully cooked luncheon meat (e.g. Spam)
- 3 tablespoons chili powder
- salt, to taste
- ground black pepper, to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.1g|
|Saturated Fat 8.5g|
|Total Carbohydrate 10.6g|
|Dietary Fiber 3.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|