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Korean Grilled Chicken Recipe

Korean Grilled Chicken Recipe Recipe

  • 3 pounds boneless, skinless chicken thighs
  • 6 medium garlic cloves, smashed
  • 3 medium scallions, ends trimmed and cut into 2-inch pieces
  • 1 (4-inch) piece ginger, cut into 1/4-inch coins
  • 3/4 cup soy sauce
  • 1/2 cup Korean malt syrup
  • 6 tablespoons granulated sugar
  • 3 tablespoons toasted sesame oil
  • 1 1/2 teaspoons freshly ground black pepper
  • 1 tablespoon toasted sesame seeds, for garnish
  • Vegetable oil, for prepping the grill
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