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Korean Egg Roll Triangles

Korean Egg Roll Triangles Recipe

  • 1/2 (8 ounce) package dry thin Asian rice noodles (rice vermicelli)
  • 1/2 medium head cabbage, cored and shredded
  • 1 (12 ounce) package firm tofu
  • 2 small zucchini, shredded
  • 4 green onions, finely chopped
  • 4 cloves garlic, finely chopped
  • 1 tablespoon ground black pepper
  • 2 tablespoons Asian (toasted) sesame oil
  • 2 eggs, slightly beaten
  • 2 teaspoons salt
  • 1 (12 ounce) package round wonton wrappers
  • 1/2 cup vegetable oil for frying
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 534
Total Fat 28.4g
Saturated Fat 4.2g
Cholesterol 76mg
Sodium 1177mg
Total Carbohydrate 56.9g
Dietary Fiber 4.4g
Sugars 3.7g
Protein 14.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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