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Korean Chicken Wings Recipe


Korean Chicken Wings Recipe Recipe

Ingredients:
  • 1/2 cup peanut oil
  • 1/2 cup michiu rice wine
  • 3 1/2 teaspoons soy sauce
  • 1 1/4 teaspoons kosher salt
  • 1 teaspoon toasted sesame oil
  • 1 scant teaspoon (3 grams) monosodium glutamate ( MSG ), optional
  • 1/2 teaspoon granulated sugar
  • 2 pounds chicken wings
  • About 1 quart vegetable oil , for frying
  • 1/4 cup potato starch
  • 1/4 cup Wondra quick-mixing flour
Directions:
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