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Korean Chicken

Korean Chicken Recipe

  • 1 (3 pound) whole chicken
  • 1/4 cup soy sauce
  • 2 tablespoons sesame seeds
  • 1/8 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 1 green onion, minced
  • 1 clove garlic, minced
  • 1 teaspoon peanut oil
  • 1 tablespoon white sugar
  • 1 teaspoon monosodium glutamate (MSG)
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 794
Total Fat 54.7g
Saturated Fat 15.2g
Cholesterol 255mg
Sodium 1338mg
Total Carbohydrate 6g
Dietary Fiber 0.8g
Sugars 3.5g
Protein 65.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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