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Korean Buffalo Wings


Korean Buffalo Wings Recipe

Ingredients:
  • 1/2 cup plain rice vinegar (not seasoned)
  • 6 tablespoons sugar
  • 1/3 cup Frank's RedHot Original Cayenne Pepper Sauce, or to taste
  • 1 teaspoon soy sauce
  • 1/4 teaspoon salt
  • 4 pounds chicken wings, about 26
  • 1 cup rice flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • About 5 cups vegetable oil
Directions:
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Rank

51.9934008984


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