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Korean Buffalo Wings
- 1/2 cup plain rice vinegar (not seasoned)
- 6 tablespoons sugar
- 1/3 cup Frank's RedHot Original Cayenne Pepper Sauce, or to taste
- 1 teaspoon soy sauce
- 1/4 teaspoon salt
- 4 pounds chicken wings, about 26
- 1 cup rice flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- About 5 cups vegetable oil
Directions:View on Epicurious
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