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Korean Braised Short Ribs (Galbi Jjim)

Korean Braised Short Ribs (Galbi Jjim) Recipe

  • Sauce:
  • 1 1/2 cups soy sauce
  • 3 tablespoons sesame oil
  • 2 tablespoons minced garlic
  • 1 tablespoon minced fresh ginger root
  • 1 teaspoon ground ginger
  • 1/4 cup brown sugar
  • 2 1/2 cups water
  • 1/2 cup rice wine
  • 1/2 cup pear, peeled and grated
  • 1 kiwi, peeled and mashed
  • 2 teaspoons salt
  • 1 pinch ground black pepper
  • Ribs:
  • 4 pounds beef short ribs
  • 1 carrot, cut into large dice
  • 2 potatoes, peeled, cut into large chunks
  • 1/2 cup chopped green onions
  • 1 yellow onion, cut into large dice
  • 1 cup chestnuts (optional)
  • 1/2 cup shiitake mushrooms, sliced (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 690
Total Fat 47.1g
Saturated Fat 18.4g
Cholesterol 93mg
Sodium 3355mg
Total Carbohydrate 35.3g
Dietary Fiber 3g
Sugars 12.9g
Protein 26.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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