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Korean Beef Barbecue with Toasted Sesame Salt
- 1/2 unpeeled Asian pear, halved, cored, coarsely chopped
- 1/2 cup water
- 6 tablespoons reduced-sodium soy sauce
- 2 tablespoons vegetable oil
- 1 tablespoon unseasoned rice vinegar
- 2 large garlic cloves, peeled
- 2 teaspoons Asian sesame oil
- 2 pounds beef tenderloin steaks, cut crosswise into 1/3-inch-thick strips
- 3 tablespoons sesame seeds
- 1 teaspoon fine sea salt
Directions:View on Bon Appetit
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