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Korean Bean Curd (Miso) Soup

Korean Bean Curd (Miso) Soup Recipe

  • 3 1/2 cups water
  • 3 tablespoons denjang (Korean bean curd paste)
  • 1 tablespoon garlic paste
  • 1/2 tablespoon dashi granules
  • 1/2 tablespoon gochujang (Korean hot pepper paste)
  • 1 zucchini, cubed
  • 1 potato, peeled and cubed
  • 1/4 pound fresh mushrooms, quartered
  • 1 onion, chopped
  • 1 (12 ounce) package soft tofu, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 158
Total Fat 4.1g
Saturated Fat 0.6g
Cholesterol 0mg
Sodium 641mg
Total Carbohydrate 21.6g
Dietary Fiber 3.4g
Sugars 4.8g
Protein 9.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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