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Korean Barbequed Beef

Korean Barbequed Beef Recipe

  • 1 1/2 pounds beef sirloin
  • 1/2 cup soy sauce
  • 1/2 cup rice wine
  • 2 tablespoons white sugar
  • 2 tablespoons minced garlic
  • 1 1/2 teaspoons toasted sesame oil
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon hot chile paste
  • 8 green onions, chopped into 1 inch pieces
  • 1 cup Bibb lettuce
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 166
Total Fat 5.9g
Saturated Fat 2.1g
Cholesterol 37mg
Sodium 942mg
Total Carbohydrate 7.4g
Dietary Fiber 0.7g
Sugars 4g
Protein 16.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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