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Korean BBQ Galbi
- 5 pounds beef short ribs, cut flanken style
- 5 cloves garlic
- 1 onion, coarsely chopped
- 1 Asian pear, cored and cubed
- 1 cup soy sauce (such as Kikkoman®)
- 1 cup brown sugar
- 1/4 cup honey
- 1/4 cup sesame oil
- black pepper to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 78.6g|
|Saturated Fat 30.7g|
|Total Carbohydrate 57.5g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|