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Korean-Style Noodles in Cool Bean Broth


Korean-Style Noodles in Cool Bean Broth Recipe

Ingredients:
  • Salt
  • 8 ounces udon noodles
  • 1 cup cooked soybeans (drained canned are fine)
  • ¼ cup walnuts, pecans, almonds, pine nuts, or a mixture
  • 2 tablespoons sesame seeds, plus more for garnish
  • 2 tablespoons soy sauce
  • Freshly ground black pepper
  • 1 small cucumber, peeled, seeded, and thinly sliced
  • Dark sesame oil, for drizzling
  • Minced fresh chile (like jalapeño or Thai), or hot red pepper flakes or cayenne to taste (optional)
  • ½ cup sliced scallion
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 405kcal (20%)
Total Fat 14g (22%)
Saturated Fat 1g (7%)
Cholesterol 0mg (0%)
Total Carbohydrate 54g
Dietary Fiber 7g
Sugars 1g
Protein 18g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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