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Korean-Style Grilled Short Ribs with Ginger, Chiles, and Quick Kimchee


Korean-Style Grilled Short Ribs with Ginger, Chiles, and Quick Kimchee Recipe

Ingredients:
  • ¼ cup soy sauce
  • ¼ cup rice vinegar
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon minced garlic
  • 1 tablespoon minced fresh chile peppers of your choice
  • 1 tablespoon sugar
  • ½ cup Napa cabbage (Tianjin bok choy), sliced ¼ inch thick
  • 1 cucumber, peeled, seeded, and thinly sliced
  • ½ red bell pepper, cored, seeded, and thinly sliced
  • 1 medium carrot, peeled and very thinly sliced
  • 2½ pounds flanken-style beef short ribs, ½ to ¾ inch thick
  • 1/3 cup soy sauce
  • ½ cup fresh lime juice (about 4 limes)
  • 1 tablespoon minced garlic
  • 2 tablespoons minced fresh ginger
  • ¼ cup roughly chopped fresh cilantro
  • 2 tablespoons minced fresh chile peppers of your choice
  • 3 tablespoons freshly cracked white pepper (or substitute black pepper)
  • 1 teaspoon ground coriander
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1188kcal (59%)
Total Fat 103g (159%)
Saturated Fat 45g (224%)
Cholesterol 215mg (72%)
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 6g
Protein 47g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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