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Kopapas chorizo hash with rocket, fried egg, crispy shallots & sriracha chilli sauce


Kopapas chorizo hash with rocket, fried egg, crispy shallots & sriracha chilli sauce Recipe

Ingredients:
  • 400g potatoes , peeled and cut into large chunks
  • 150g cooking chorizo sausage, skinned
  • extra-virgin olive oil
  • tsp cumin seeds
  • 2 spring onions , thinly sliced
  • 25g butter
  • 4 eggs
  • 2 handfuls rocket
  • Sriracha chilli sauce (or any good spicy sweet chilli sauce), to serve
  • crispy shallots , to serve
  • 1 small bunch coriander , leaves picked
Directions:
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