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- 6 ounces (about 3/4 cup) cream cheese, at room temperature
- 1 cup (2 sticks) unsalted butter, at room temperature
- 1 tablespoon granulated sugar
- 2 1/2 cups all-purpose flour
- About 3/4 cup prepared poppy-seed, apricot, or prune filling or thick jam of choice
- Sifted confectioners' sugar for dusting
Directions:View on Epicurious
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