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Kohlrabi with White Sauce


Kohlrabi with White Sauce Recipe

Ingredients:
  • 4 kohlrabi bulbs, peeled and cubed
  • 1/2 teaspoon salt
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 cup milk
  • 3 tablespoons cream
  • 1 teaspoon salt
  • 1 teaspoon ground nutmeg
  • 2 teaspoons white pepper
  • 1/2 bunch fresh parsley, chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 91
Total Fat 5.8g
Saturated Fat 3.6g
Cholesterol 18mg
Sodium 487mg
Total Carbohydrate 8.2g
Dietary Fiber 2.9g
Sugars 3.4g
Protein 2.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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