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Kohlrabi & celery remoulade


Kohlrabi & celery remoulade Recipe

Ingredients:
  • 1-2 bulbs kohlrabi , about 600g in total
  • 2 tbsp golden caster sugar
  • 3 tbsp white wine vinegar
  • 4 celery sticks, shredded
  • 1 tbsp good-quality mayonnaise
  • tsp Dijon mustard
  • tsp wholegrain mustard
  • tbsp parsley , finely chopped
  • tbsp dill , chopped
  • 4 generous slices smoked salmon , to serve
Directions:
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