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Kohlrabi & celery remoulade

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Ingredients:
- 1-2 bulbs kohlrabi , about 600g in total
- 2 tbsp golden caster sugar
- 3 tbsp white wine vinegar
- 4 celery sticks, shredded
- 1 tbsp good-quality mayonnaise
- tsp Dijon mustard
- tsp wholegrain mustard
- tbsp parsley , finely chopped
- tbsp dill , chopped
- 4 generous slices smoked salmon , to serve
Directions:
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