Kohlrabi & celery remoulade

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Ingredients:

• 1-2 bulbs kohlrabi , about 600g in total
• 2 tbsp golden caster sugar
• 3 tbsp white wine vinegar
• 4 celery sticks, shredded
• 1 tbsp good-quality mayonnaise
• tsp Dijon mustard
• tsp wholegrain mustard
• tbsp parsley , finely chopped
• tbsp dill , chopped
• 4 generous slices smoked salmon , to serve

Directions:

View on BBC Good Food

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