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- 18 ounces extra-lean beef or lamb, finely ground (about 2¼ cups)
- 1 onion, finely chopped
- 2 teaspoons ground cumin
- 1 teaspoon apple pie spice
- Pinch of cayenne pepper
- Handful of chopped cilantro leaves
- Ground black pepper
- 1 tablespoon olive oil
- Lemon wedges, for serving
Directions:View on Cookstr
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