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Knoephla, Potatoes and Sauerkraut

Knoephla, Potatoes and Sauerkraut Recipe

  • 3 1/4 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 1 cup warm water
  • 2 tablespoons vegetable oil
  • 6 potatoes, peeled and cubed
  • salt and pepper to taste
  • 1 tablespoon butter
  • 22 ounces sauerkraut, drained
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 500
Total Fat 8.3g
Saturated Fat 2.3g
Cholesterol 40mg
Sodium 857mg
Total Carbohydrate 93.4g
Dietary Fiber 9.2g
Sugars 3.6g
Protein 13.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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