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Knoepfla Soup

Knoepfla Soup Recipe

  • 2 1/2 cups all-purpose flour
  • 2 eggs, beaten
  • 1/2 cup milk
  • 2 teaspoons salt
  • 8 cups chicken broth
  • 2 (10.5 ounce) cans condensed cream of chicken soup
  • 2 cups heavy whipping cream
  • 2 potatoes, cut into 1-inch cubes
  • 1/2 onion, finely chopped
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 502
Total Fat 28.8g
Saturated Fat 15.6g
Cholesterol 147mg
Sodium 2081mg
Total Carbohydrate 49.2g
Dietary Fiber 2.5g
Sugars 3.4g
Protein 11.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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