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- 1 onion, chopped
- 2 tablespoons chopped fresh parsley
- 2 teaspoons butter
- 1/2 (1 pound) loaf white bread, toasted and cut into cubes
- 2 eggs, beaten
- 1 cup milk
- salt and pepper to taste
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|Serving Size 1/5 of a recipe|
|Amount Per Serving|
|Total Fat 6.1g|
|Saturated Fat 2.6g|
|Total Carbohydrate 27.6g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|