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Knodel Recipe

  • 1 onion, chopped
  • 2 tablespoons chopped fresh parsley
  • 2 teaspoons butter
  • 1/2 (1 pound) loaf white bread, toasted and cut into cubes
  • 2 eggs, beaten
  • 1 cup milk
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 197
Total Fat 6.1g
Saturated Fat 2.6g
Cholesterol 93mg
Sodium 370mg
Total Carbohydrate 27.6g
Dietary Fiber 1.5g
Sugars 5.3g
Protein 7.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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