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Knishes Recipe

  • 5 pounds Russet (baking) potatoes
  • 1/3 cup vegetable oil, or rendered chicken fat for an old-time deli taste
  • 6 cups coarsely chopped onions (about 2 pounds)
  • 4 teaspoons salt, or more to taste (divided)
  • ½ teaspoon freshly ground black pepper, or more to taste
  • ½ cup hot tap water
  • ½ cup canola, peanut, or other vegetable oil
  • 2 eggs
  • 1 teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 3½ cups all-purpose flour (divided)
  • 1 teaspoon baking powder
  • 1 egg, well beaten
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 113kcal (6%)
Total Fat 4g (7%)
Saturated Fat 0g (2%)
Cholesterol 12mg (4%)
Total Carbohydrate 17g
Dietary Fiber 2g
Sugars 1g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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