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Knefla Soup I

Knefla Soup I Recipe

  • 6 potatoes, peeled and chopped
  • 2 onions, chopped
  • 1 carrot, sliced
  • 1 stalk celery, sliced
  • 4 cubes chicken bouillon
  • 1 tablespoon dried parsley
  • 5 cups water
  • 1 teaspoon salt
  • 1 pinch ground black pepper
  • 1/3 cup margarine
  • 2 cups all-purpose flour
  • 1 egg
  • 1 teaspoon salt
  • 1 cup milk
  • 1 (12 fluid ounce) can evaporated milk
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 549
Total Fat 17.2g
Saturated Fat 5.6g
Cholesterol 57mg
Sodium 1784mg
Total Carbohydrate 83g
Dietary Fiber 6.9g
Sugars 12.3g
Protein 16.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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