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Kneecaps Recipe

  • 1/4 cup warm water (105 to 110 degrees F)
  • 2 (.25 ounce) envelopes active dry yeast
  • 1/2 cup shortening
  • 1/2 cup sugar
  • 3/4 teaspoon salt
  • 2 eggs
  • 2 cups milk
  • 6 1/2 cups all-purpose flour
  • oil for frying
  • 1 cup confectioners' sugar for dusting
  • 2 cups heavy cream, whipped
  • 1 (1.75 ounce) package sprinkles or colored sugar for decoration
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Nutritional information
Nutrition Facts
Serving Size 1/120 of a recipe
Amount Per Serving
Calories 71
Total Fat 4.1g
Saturated Fat 1.4g
Cholesterol 9mg
Sodium 19mg
Total Carbohydrate 7.6g
Dietary Fiber 0.2g
Sugars 2.3g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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