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Knedliky - Czech Dumpling with Sauerkraut (Zeli)


Knedliky - Czech Dumpling with Sauerkraut (Zeli) Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon sugar
  • 3 eggs, beaten
  • 1 1/2 cups milk, or as needed
  • 4 cups dry white bread cubes
  • 4 slices bacon, sliced into small strips
  • 1 (16 ounce) jar sauerkraut - rinsed and drained
  • salt and pepper to taste
  • 1 teaspoon caraway seeds
  • 2 teaspoons cold water
  • 1 teaspoon cornstarch
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 345
Total Fat 10.2g
Saturated Fat 3.5g
Cholesterol 92mg
Sodium 1053mg
Total Carbohydrate 50.2g
Dietary Fiber 3.3g
Sugars 4.4g
Protein 12.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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