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Knaidlach


Knaidlach Recipe

Ingredients:
  • 3 eggs
  • 6 tablespoons cold water
  • 3 heaping tablespoons schmaltz (rendered chicken fat), solidified
  • Salt
  • Pinch of white pepper
  • 2/3 to ¾ cup matzoh meal
  • 2½ to 3 quarts water
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 71kcal (4%)
Total Fat 5g (7%)
Saturated Fat 1g (7%)
Cholesterol 56mg (19%)
Total Carbohydrate 5g
Dietary Fiber 0g
Sugars 0g
Protein 2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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