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Knafeh bil Jibne
- 500 - 800gr raw knafeh
- 200gr akkawi cheese, diced
- 200gr haloumi cheese, diced
- 200gr butter, melted
- Pistachios, crushed (optional)
- *If you cannot find akkawi and haloumi, replace with mozzarella.
- For the syrup:
- Equal amounts of sugar & water
- Orange-blossom water
Directions:View on BBC Good Food
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