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Knaakkebrod or Nakkileipa (Scandinavian-Style Rye Crisp Bread)
- 1 tablespoon active dry yeast
- 1 cup warm water (105 to 115 degrees)
- 1 1/3 cups rye flour
- 1 1/3 cups all-purpose flour
- 1 teaspoon salt
- 1/3 cup rye meal (pumpernickel flour)
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 0.4g|
|Saturated Fat 0.1g|
|Total Carbohydrate 22g|
|Dietary Fiber 2.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|