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Kiwi/Grape Chocolate Tart
- - For the Sponge Base -
- 3 Large Eggs
- 75g Caster Sugar
- 64g White Self Raising Flour
- - For the Filling -
- 3 Kiwi Fruit (Peeled and Cut into cubes)
- 150g Grapes (Cut into 4)
- - For the Topping -
- 160g Double Chocolate Chip Cookies (crushed into crumbs)
Directions:View on BBC Good Food
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