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Kitchen PLAY: Red Onion Chutney
- 1 tablespoon olive oil
- 2 medium Red Onions, sliced finely
- 1 large Yellow Onion, chopped fine
- 2 Shallots, diced
- 1/4 teaspoon Kosher Salt
- pinch of freshly ground Black Pepper
- 1 Jalapeno, deseeded, deribbed and diced
- 1/4 cup Balsamic Vinegar
- 3 tablespoons Red Wine Vinegar
- 1/4 cup packed Brown Sugar
- 1/8 teaspoon Cinnamon
Directions:View on My Baking Addiction
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