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Kitchen Cupboard Curry
- 1 tablespoon black or brown mustard seeds
- 2 tablespoons cumin seeds
- 4 tablespoons coriander seeds
- 1 tablespoon fenugreek seeds (optional)
- 1 teaspoon cardamom seeds, or 2 teaspoons ground cardamom
- 1 tablespoon ground turmeric
- 1 teaspoon fresh-ground black pepper
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 27kcal (1%)|
|Total Fat 1g (2%)|
|Saturated Fat 0g (1%)|
|Cholesterol 0mg (0%)|
|Total Carbohydrate 4g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|