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Kitchen Cupboard Curry


Kitchen Cupboard Curry Recipe

Ingredients:
  • 1 tablespoon black or brown mustard seeds
  • 2 tablespoons cumin seeds
  • 4 tablespoons coriander seeds
  • 1 tablespoon fenugreek seeds (optional)
  • 1 teaspoon cardamom seeds, or 2 teaspoons ground cardamom
  • 1 tablespoon ground turmeric
  • 1 teaspoon fresh-ground black pepper
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 27kcal (1%)
Total Fat 1g (2%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 4g
Dietary Fiber 2g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.8077773574


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