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Kitchen-Sink Chocolate Chip Cookies

Kitchen-Sink Chocolate Chip Cookies Recipe

  • 1 cup plus 2 tablespoons unbleached all purpose flour
  • ¾ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup (1 stick) unsalted butter, at room temperature
  • ½ cup packed light brown sugar
  • 6 tablespoons granulated sugar
  • 1 large egg
  • 1½ teaspoons vanilla extract
  • 3 cups (18 ounces) semisweet chocolate chips
  • 1 cup (4 ounces) pecan halves
  • 1 cup (4 ounces] walnut halves or large pieces
  • 1 cup (4 ounces] blanched whole almonds, toasted (see Notes) and chopped roughly in half
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 6749kcal (337%)
Total Fat 463g (712%)
Saturated Fat 169g (843%)
Cholesterol 454mg (151%)
Total Carbohydrate 674g
Dietary Fiber 66g
Sugars 474g
Protein 95g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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