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Kir Jensen's Ultimate Brownie Recipe
- 1 1/3 cups all-purpose flour
- 3/4 cup Dutch-process cocoa powder
- 1/2 teaspoon fine sea salt
- 2 sticks (8 ounces) unsalted butter , at room temperature
- 1 1/2 cups granulated sugar
- 1 1/2 cups packed light or dark brown sugar
- 2 tablespoons crme frache or sour cream
- 1 teaspoon vanilla extract
- 4 large eggs , at room temperature
- 1/4 cup strong-brewed coffee
- 1/4 cup granulated sugar
- Fruity or grassy extra-virgin olive oil (look for one made with arbequina olives)
- Flaky sea salt , such as Maldon
Directions:View on Chow
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