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Kipper pt, soft-boiled egg & toast


Kipper pt, soft-boiled egg & toast Recipe

Ingredients:
  • 1 tbsp horseradish , freshly grated or from a jar
  • 1 tsp white wine vinegar
  • 100g fromage blanc or cottage cheese
  • 4 tbsp soured cream
  • 250g kippers fillets
  • 25g butter , softened
  • a small handful parsley , chopped
  • a small handful dill , chopped
  • lemon , juiced
  • 4 small eggs
  • melba toast or toast , to serve
Directions:
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