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Kipper pt, soft-boiled egg & toast
- 1 tbsp horseradish , freshly grated or from a jar
- 1 tsp white wine vinegar
- 100g fromage blanc or cottage cheese
- 4 tbsp soured cream
- 250g kippers fillets
- 25g butter , softened
- a small handful parsley , chopped
- a small handful dill , chopped
- lemon , juiced
- 4 small eggs
- melba toast or toast , to serve
Directions:View on BBC Good Food
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