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- 3 1/2 cups all-purpose flour
- 3 eggs
- 8 ounces cream cheese
- 1 cup butter
- 2 1/3 cups walnuts
- 1 (12 fluid ounce) can evaporated milk
- 1 cup white sugar
- 1 teaspoon vanilla extract
- 1/3 cup confectioners' sugar for decoration
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 25.7g|
|Saturated Fat 11.3g|
|Total Carbohydrate 36.2g|
|Dietary Fiber 1.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|