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King's Cake


King's Cake Recipe

Ingredients:
  • 1 cup (250 g) all-purpose flour
  • 2 Tbsp (20 g) superfine granulated sugar
  • 1 tsp (5 g) fleur de sel de Gurande (or other fine sea salt)
  • Finely grated zest of 1/4 unwaxed lemon
  • 1 1/2 tsp (8 g) active dry yeast
  • 2 eggs (100 g)
  • 2 Tbsp (35 g) orange-flower water
  • 2 tsp (10 g) aged dark rum
  • 1 1/4 oz (35 g) candied orange peel
  • 1 stick plus 2 Tbsp (150 g) unsalted butter
  • 1 dried lima bean
  • 1 egg yolk
  • 2 whole eggs
  • 3 dashes superfine granulated sugar
  • Dash of table salt
  • Apricot jelly or preserve
  • Number 10 pearl sugar (coarse sugar)
  • 2 quarters each of candied red and green melon
  • Candied orange slices
  • Coarsely chopped almonds
Directions:
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Rank

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