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Kingman's Vegan Zucchini Bread


Kingman's Vegan Zucchini Bread Recipe

Ingredients:
  • 3 cups all-purpose flour
  • 3 tablespoons flax seeds (optional)
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 teaspoons ground cinnamon
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon arrowroot powder (optional)
  • 1 cup unsweetened applesauce
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 3/4 cup vegetable oil
  • 2 teaspoons vanilla extract
  • 2 1/2 cups shredded zucchini
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 200
Total Fat 7.6g
Saturated Fat 1.2g
Cholesterol 0mg
Sodium 164mg
Total Carbohydrate 31.5g
Dietary Fiber 1.2g
Sugars 18.6g
Protein 2.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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