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King prawns in saffron almond sauce


King prawns in saffron almond sauce Recipe

Ingredients:
  • 12 raw king prawns , peeled and de-veined, heads removed, tails on
  • 1 tbsp vegetable oil
  • 100g cashews
  • 50g blanched almonds
  • 2 tbsp ghee or butter
  • 1 bay leaf
  • 2 green cardamom pods, crushed
  • 1 onion , finely chopped
  • small knob of fresh ginger , peeled and finely chopped
  • 1 green chilli , chopped
  • tsp turmeric
  • 150-300ml/- pt fish stock
  • small pinch of saffron strands, infused in 2 tbsp warm milk
  • 1 tsp golden caster sugar
  • 2 tbsp single cream
  • pinch of garam masala
  • small knob of fresh ginger , peeled and finely grated or blended to a paste
  • 2 garlic cloves , very finely grated or blended to a paste
  • tsp ground white pepper
  • tsp turmeric
  • 2 tbsp single cream
  • 2 tbsp Greek yogurt
  • pinch of saffron strands, soaked in 2 tbsp warm milk or water for 5 mins
  • 4 green cardamom pods and 2 pieces of mace ground together
  • tsp cumin seeds
Directions:
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