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King Ranch Chicken Casserole III
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups chicken broth
- 1 (10 ounce) can diced tomatoes with green chile peppers
- 1 (12 ounce) package corn tortillas
- 3 cups cooked, diced chicken breast meat
- 1 onion, chopped
- 1 green bell pepper, chopped
- 8 ounces shredded Cheddar cheese
- 1 1/2 teaspoons chili powder
- 1 teaspoon garlic salt
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 17.1g|
|Saturated Fat 7.9g|
|Total Carbohydrate 28g|
|Dietary Fiber 3.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|